I promised
@Banjo_Chocolate (a Twitter follower) that I would blog about Chinese Wife Cakes a.k.a 老婆餅 (Canto: lou po beng; Mando: lao po bing).
To the Western world it is a strange name to give to a cake, but in the Eastern world it’s isn’t that strange at all. You get pineapple buns that don’t have pineapples in it. You get mapo tofu that’s supposed to resemble a pock-faced old woman. Geez I could go on forever about the strange names of Chinese food!! Hahahah!!
Most Wife Cakes from Asia are made in Macau, and apparently the ones from Macau are the best. They are mainly popular in the South of China. These ones I bought are from China Town and imported from Asia. You can even find them in a Chinese bakery.
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Wife Cakes imported from Asia |
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The back of the box – aaa, it expires on my birthday XD |
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10 in the box |
It’s made with melon paste and surrounded by a very light pastry. This actually has some coconut in it which you can taste as you chew it. The melon actually tastes a bit sour, but the sweetness of the pastry makes up for it.
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Fluffy light pastry on the outside |
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Melon paste and other ingredients in the inside |
I quite like these actually but I don’t buy them regularly. It’s a snack that can be enjoyed throughout the day with a cup of tea or coffee. ^_^
Price: £2.99