The year of 2013 ends with this post… Another post on cooking spicy fishballs, which you can make for under £5!
A lot of people (like me) still like spicy fishballs, so coming back from Hong Kong, I wanted to make some spicy, very spicy, EXTRA SPICY fishballs like the ones in Cheung Chau. So I went to one of my local Asian supermarkets, bought some Malaysian laksa curry paste (which you can find in most Asian stores), fried fishballs (all Asian stores sell this) and I also some coconut water from a local convenience store… Just 3 ingredients!
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| Malaysian Curry Laksa Paste |
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| Coconut Water |
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| Fried Fishballs |
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| Fish Stick… I had some left |
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| Prepared the fishballs |
In goes the curry paste into a pan of boiling water… I used the whole packet to get the really spiciness of it all.
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| Laksa paste in the pan |
Next I added the coconut water (about half the can) and also the fishballs. The coconut milk is to make the laksa less spicy.
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| Fishballs and coconut water is in the pan |
Boiled for 10 minutes or so… Lower the temperature if you’ve made too much
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| Boil, boil, boil |
They should float to the top.
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| Fish balls and fish stick will float to the top |
Then scoop them out.
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| And serve… VERY SPICY!! |
Phwoooor… Extra spicy it is!! Drink the rest of the coconut water whilst eating this, it will cool you down. ^_^
Use the remaining laksa soup base for noodles or cool down and refrigerate and re-use again!!
Hope you all have a spicy New Year’s Celebration with this (if there’s still time to make this and if you have the ingredients, heheh!!)
Have a Happy New Year!! ＼（＾∀＾）メ（＾∀＾）ノ. 2013 has been a mixed year of ups and downs, so I hope 2014 will be better!! ^_^ Fingers (doubly) crossed…
A Simple Geeky Life 