Had a craving for spicy Korean food. Was watching too many cooking videos on Instagram… Master H (Miss Pinky’s youngest brother) mentioned that he was watching mini cooking videos on Instagram and I thought I might as well have a look at a lot of cooking stuff… which made me make this dish. >_<"

2 fried eggs – cook first!

Cheese mix: mozzarella and cheddar 

Packet of ramen (anyone… Korean ramen is the best)

1 teapsoon of olive oil

1 tablespoon of tomato paste

1 heaped teaspoon of Gochujang (Korean hot paste)

1 tablespoon of cane sugar (or normal white sugar) – I just used cane sugar since I have a whole box to use

1 teaspoon of hot chili powder (you can add more if you like spicy food)

2 frankfurters cut into diagonal pieces

Small portion of white cabbage (you can use sweetheart cabbage)

1 small cup of water

1. Cook the ramen without the sauce packets and sprinkles for 3-4 minutes. Drain water once ready.

2. Using a small frying pan, add the olive oil and fry the frankfurters for 2 minutes.

3. Add the cabbage and cook for a further 2 to 3 minutes.

4. Add the tomato paste, gochujang, cane sugar and hot chili powder, Mix into the frankfurters and cabbage.

5. Add water to the mix, cover the pan with a lid and simmer for around 3 to 4 minutes or until the sauce thickens slightly.

6. Add the cooked ramen and mix into the ingredients.

7. Serve in a bowl and add the toppings… Now enjoy. ^_^