Bubblewrap is based on the Hong Kong style egg waffles but with added ice cream, sauce and toppings. For some reason it’s gained a lot of popularity. Reason: Not known. Constantly long queues too.

I tried to get there as early as possible but there was already a queue! There was only 10 minutes left till opening time… And I already had to wait. 😮 If you notice before queuing, there’s a sign of where the two hour wait starts from. SIGH. Thankfully I didn’t have to wait two hours!!

Just before opening, I was given a leaflet with the menu.

At this point I was nearing the front after 15 to 20 minutes. 

And finally I got in! I texted Miss Money during my queuing time as it was nearing her lunch break. Tried to get her to come out from work early but I think her boss is quite strict with time. 🙄 Anyway, she asked me to get her one, the matcha tea one, unfortunately they had run out of that flavour. Oh well, sorry Miss Money.

To be honest, it wasn’t very exciting, just taking the pictures of the food was more exciting than eating it. 😅 My chocolate flavoured egg waffle tasted normal with a tiny hint of chocolate. Found it a little hard to eat just scooping out the ice cream and picking at the egg waffles. Miss Money and one of her co-workers weren’t very excited. Weren’t pleased with the pricing too. They said to me, that the bakery opposite sold Japanese taiyaki and green tea ice cream for £2 or £3 something, and had a similar taste to the egg waffle… Oh dear.