Been bit on the quiet front recently. It’s been non-stop at work as the offices and staff are almost back to normal. Almost normal. Still working from home people? Most of us have become hybrid workers. I for one am now a hybrid worker. ^_^

Cup noodles! Ummmm. The last time I had a cup noodle was last year at some point and the last time I blogged about a cup noodle was when I was in HK. LOL.

When I went into New Long Fung Supermarket a few months ago, I explored the noodle section as I ran out of instant noodles at the time… and then in the corner of my eye, I spotted these cup noodle treasures! Woohoo! Katsu Curry, Pork Tonkotsu and Beef Sukiyaki. (I also have chicken teriyaki, which I forgot about).

Here I’m eating from non-preference to preference, I tried out the Beef Sukiyaki first. Tastes artificial and sweet to the very end.

Tasted sweet at first, then it felt watered down sweetness with a touch of beef as the aftertaste

The Tonkotsu flavour became a my dinner before bed. Tastes very watered down of the packaged version. Can taste the pork flavour, but it really tastes bland. 😦

Last of all was the Curry flavour. I bought two pots in case I liked it… Artificial taste again. It doesn’t taste like the one I had in HK. It tasted like watery curried flavoured noodles.

Costs £1.35 or more (depending on where you get them) – Unfortunately, I wouldn’t buy these again but instead buy those original Nissin cup noodles or Korean cup noodle. (Dreading to eat the second curry cup noodle and the chicken teriyaki flavour). 😭

The nice part is the design of the cups – likely taken from the famous 18th-19th Centuru artist, Hokusai-san…