Been bit on the quiet front recently. It’s been non-stop at work as the offices and staff are almost back to normal. Almost normal. Still working from home people? Most of us have become hybrid workers. I for one am now a hybrid worker. ^_^
Cup noodles! Ummmm. The last time I had a cup noodle was last year at some point and the last time I blogged about a cup noodle was when I was in HK. LOL.
When I went into New Long Fung Supermarket a few months ago, I explored the noodle section as I ran out of instant noodles at the time… and then in the corner of my eye, I spotted these cup noodle treasures! Woohoo! Katsu Curry, Pork Tonkotsu and Beef Sukiyaki. (I also have chicken teriyaki, which I forgot about).


Here I’m eating from non-preference to preference, I tried out the Beef Sukiyaki first. Tastes artificial and sweet to the very end.
Tasted sweet at first, then it felt watered down sweetness with a touch of beef as the aftertaste






The Tonkotsu flavour became a my dinner before bed. Tastes very watered down of the packaged version. Can taste the pork flavour, but it really tastes bland. ๐ฆ





Last of all was the Curry flavour. I bought two pots in case I liked it… Artificial taste again. It doesn’t taste like the one I had in HK. It tasted like watery curried flavoured noodles.





Costs ยฃ1.35 or more (depending on where you get them) – Unfortunately, I wouldn’t buy these again but instead buy those original Nissin cup noodles or Korean cup noodle. (Dreading to eat the second curry cup noodle and the chicken teriyaki flavour). ๐ญ
The nice part is the design of the cups – likely taken from the famous 18th-19th Centuru artist, Hokusai-san…